Twitter Facebook

Carbs, Protein & Fats

   «Previous     Next»    Back to Index

What information can we derive from a blood cholesterol test?

When a health professional refers to our blood cholesterol level it is usually total cholesterol. Total cholesterol is the sum of the cholesterol in all of the lipoproteins circulating in our blood at the time of the blood draw. Since chylomicrons will circulate only for a couple hours after a meal, they should be absent from blood drawn after an overnight fast. If there are chylomicrons in a fasting blood sample it could indicate a medical condition whereby chylomicrons are not rapidly and efficiently processed.

The fractions of total cholesterol are the amount of cholesterol found in each type or class of lipoproteins. Thus LDL-cholesterol is the cholesterol only found in LDL. And likewise HDL-cholesterol is the cholesterol found only in HDL. With regard to heart attacks and strokes having a total cholesterol level greater than 200 mg per 100 mL of blood and elevated LDL- and low HDL-cholesterol levels increase the risk (see Table 5.6 for a sample lipid profile).

Table 5.6. Lipid Profile Example

Blood Lipid or Ratio Measurement
(milligrams/100 milliliters)
Normal Range
(milligrams/100 milliliters)
Triglyceride (TG) 137 mg/100 ml 0-200 mg/100 ml
Cholesterol (total) 163 mg/100 ml 50-200 mg/100 ml
HDL-cholesterol 42 mg/100 ml 30-90 mg/100 ml
VLDL-cholesterol 27 mg/100 ml 5-40 mg/100 ml
LDL-cholesterol 94 mg/100 ml 50-130 mg/100 ml
Cholesterol:HDL 3.9 (ratio) 3.7-6.7
LDL-chol:HDL-chol 2.2 (ratio)  

«Previous     Next»    Back to Index