Obesity: A Modern-day Nutrition Epidemic
What is Obesity?
Obesity is a condition resulting from chronic excessive energy consumption leading to accumulation of excessive body fat. Simply stated, obesity is a physical state of excessive body fat. Obesity is considered a disease because it can negatively impact numerous internal operations and the signs and symptoms include high blood pressure, high blood lipids, glucose intolerance, and often complaints of lethargy. Also, obesity has an emotional impact as well as individuals are more likely to experience depression and reduced perception of self-worth. What’s interesting is that many of these deficiency disorders, such as goiter, were fairly common as the twentieth century began, and these deficiency diseases are still a concern in many underdeveloped countries. However, embracing the twenty-first century, the greatest nutritional concern worldwide is not one of deficiency but toxicity! Furthermore, it is generally controllable and managed like the deficiency diseases a century ago.
What are some ways to gauge body weight status?
The term overweight is used to describe an individual’s body weight relative to a reference or what has been deemed a more ideal body weight (IBW). There are several methods used to gauge classify body weight. Today, however, the most globally accepted method is Body Mass Index (BMI). Body Mass Index (BMI) is derived by taking a person’s weight and dividing it by their height by his or her height squared. A BMI under 25 is considered healthier because the risk of body weight related diseases is lower. As BMI climbs above 25 the risk of diseases increases. Recent estimates using BMI suggest that almost two-thirds of American adults and roughly 3 out of 5 Canadian adults are overweight.
BMI Categories:
Underweight = <18.5
Normal weight = 18.5-24.9
Overweight = 25-29.9 O
besity = BMI of 30 or greater
What exactly is obesity?
Simply stated, obesity is a state of excessive body fat. Based on research using BMI almost one-third of American adults are obese. However, one potential downfall to using BMI as a measure for obesity is that BMI is not sensitive to body composition. Remember, obesity refers to excessive contribution of fat to an individual’s body weight, not necessarily total body weight. However, more times than not, the two go hand in hand.
One exception is in the case of heavier yet more muscular people. These people would include bodybuilders and other strength athletes who train with weights. The training leads to the development of greater than typical amounts of muscle tissue. Thus, if we merely use body weight to determine the BMI of a five-feet, ten-inch 220-pound man with 12 percent body fat would have a BMI over 30 and would be considered obese. Consequently, to accurately identify obesity, we must measure body fatness, not just body weight. A body fat percentage greater than 25 percent for men and 30 percent for women is generally considered obese.
What health concerns are associated with obesity?
Time and time again researchers have reported that strong associations exist between obesity and a greater occurrence of various diseases. These diseases include hypertension (high blood pressure), type 2 diabetes mellitus, arthritis, gallstones, heart disease, and various forms of cancer. Also, a greater risk exists of complications during pregnancy and surgery and, sadly, obese people tend to live relatively shorter lives. Furthermore, it seems that the greater the obesity, the greater the risk. The risk for type 2 diabetes mellitus is particularly disturbing. Roughly 90 percent of the people diagnosed with type 2 diabetes mellitus are obese. What has also become clear is that when these people reduce their body fat, this disease lessens in severity. Whether obesity is a direct cause of type 2 diabetes mellitus remains unclear, but scientists have determined that as fat cells swell during the accumulation of more fat, they release factors that probably make the disease worse.
Is being overweight and obese due to genetic reasons?
This is a difficult question to answer in the manner in which we would like it to be answered. Quite simply, obesity results from an energy (calorie) imbalance whereby more energy is brought into our body than is expended. We store the bulk of excessive energy as body fat and the weight gain also includes supporting materials such as connective tissue, muscle, bone, etc. Certainly that seems simple enough. However, identifying the underlying reasons for the imbalance is a bit more complicated. Is it merely a matter of excessive energy intake, meager energy expenditure, or a combination of both? And, are we genetically programmed to promote the energy imbalance and body fat accumulation?
An argument can easily be made that nearly all aspects of our being have a genetic basis. Thus genetic disposition must be involved in determining body weight and composition. But how? Although “faulty genes” can certainly play a role in establishing a sluggish metabolism in some people, scientists estimate that this may account for only a small percentage of obese individuals. Here the problem may lie in hormonal imbalances, such as lowered thyroid hormone. Scientists also believe that some people are genetically inclined to store body fat and hold on to it once it is stored. In this situation the cause is not hormonal as much as increased activity of the enzymes and other factors involved in storing fat.
Can genetics pattern an individual’s behavior thereby rendering him or her more inclined to develop obesity? For example, people who prefer to be less active or favor energy-dense foods are likely candidates for an energy imbalance. If we apply genetics to the incidence of obesity in this manner, we can certainly attribute obesity in many people to a genetic origin of some form. For others, excessive energy consumption may be a manifestation of psychological disturbances. Here, food may serve more as an instrument of comfort or as a way to cope. The role of genetics in promoting obesity will continue to show that there are hundreds of genes that can play a role in the development of obesity; the hard part will be to apply this knowledge to help specific individuals.
Has modern day society contributed to obesity?
Regardless of the exact causes for obesity, one thing is certain: the incidence of obesity in many countries has increased dramatically within the past few decades. In fact, in many countries almost everywhere one turns a soda and/or vending machine can be found. It also seems that most of the commercials on television are for chips, soda, candy, and other energy-dense foods. Furthermore, many modern societies take great pride in developing ways to reduce people’s physical activity level. Escalators grace every mall; airports have moving sidewalks; and everywhere you go, you can sit down. All too often roads are constructed without sidewalks or bicycle lanes. Long ago, even eating itself involved significant energy expenditure. As hunters and gatherers, our ancestors had to spear their fish, hunt and scavenge animals, dig up roots, climb trees for leaves, and pick fruits and vegetables. Today, one simple trip to the convenience store or dialing a phone number yields a bounty of food. Even the act of preparing food, which could take hours even a generation ago has been greatly simplified and requires less expenditure of energy.
Are there different kinds of obesity?
Visually it may indeed seem as if there are different types of obesity. Some people, particularly men, seem to store more fat above the waist in the abdominal region, which is referred to as upper-body obesity. Often this body shaping is described as “applelike.” Others, especially women, store more fat below the waist in the buttocks and thighs which is referred to as lower-body obesity. This type of body design has been described as “pear shaped.” People exhibiting the upper-body obesity pattern seem to be at a higher risk for heart disease, stroke, diabetes mellitus, and some types of cancers. In this type of obesity more of the fat is found deeper, surrounding internal organs in the abdomen. This fat tissue is referred to as visceral fat and researchers believe that this fat functions a little differently than fat found under the skin. While the reasons for preferential storage of fat in specific sites are still unclear, hormone levels (e.g., estrogen) and different levels of activity of fat-storing enzymes in different parts of our body probably play the biggest roles. These enzymes are called lipoprotein lipase (LPL) and hormone-sensitive lipase (HSL)..
